Fresh First
We use locally sourced, fresh ingredients in everything we make — from our hand-tossed dough to our crisp salad greens, prepared daily, never frozen.
About Dion's — Our Story
dion's is more than a restaurant. Since 1978, we've been Albuquerque's home for handcrafted pizza, fresh salads, and the kind of hospitality that turns first-time visitors into lifelong regulars. Discover the people and passion behind every meal.
Our History
The dions Story — Born in Albuquerque
It all started in 1978 when a young entrepreneur named Dion opened a small pizza counter on the corner of a busy Albuquerque street. His vision was simple: serve fresh, hand-tossed pizza made with quality ingredients at a price every family could afford. Word spread fast, and within months the lines stretched out the door.
What made dions different wasn't just the food — it was the feeling. Walking in felt like visiting a neighbor. Every pie was stretched by hand, every salad chopped fresh, and every customer was greeted by name. That spirit of community has never left us.
Decades later, Dions has grown into a beloved institution with multiple Albuquerque locations, catering services, and thousands of loyal fans who grew up eating our pizza. Yet we've never lost sight of what Dion started: honest food, made with love, served with a smile.
46+
Years Serving
Albuquerque
Albuquerque
1978
Founded
12+
Locations
500K+
Happy Guests
100%
Fresh Ingredients
Why We Do It
Our Mission & Core Values
Every decision at Dions flows from a set of values we've held since day one — values that shape our menu, our culture, and our community.
Community Heart
Dions was built by this community and belongs to it. We give back through local sponsorships, school programs, and supporting Albuquerque families.
Honest Quality
No shortcuts. No gimmicks. Just dion's pizza made the right way — with quality recipes, skilled hands, and standards we've never compromised.
Warm Welcome
Every guest deserves to feel at home. Our team is trained to bring genuine hospitality to every interaction — a tradition Dion started himself.
Milestones
dion's Pizza — A Journey Through Time
From a single counter to a celebrated dions institution, here are the moments that shaped who we are.
1978
The First Slice
Dion opens the original location on Coors Blvd NW, Albuquerque. Hand-tossed dough, fresh tomato sauce, and a belief that great pizza could be affordable for every family.
1984
The Salad Revolution
dions introduces its legendary Ranch dressing and fresh salad bar, creating a menu pairing that Albuquerque would come to define as a meal tradition.
1992
Expanding the Family
Growing demand leads to the opening of three new Albuquerque locations. dions pizza becomes a household name across the city, serving thousands of families weekly.
2001
Catering Takes Off
Dions launches its professional catering service, bringing fresh dion's pizza and salads to corporate events, weddings, and community gatherings across New Mexico.
2010
30+ Years Strong
Celebrating over three decades, dions is named one of Albuquerque's most beloved local restaurants by the Albuquerque Journal. Community celebrations fill every location.
Today
Still Fresh, Still Dion's
With 12+ locations and an online ordering platform, dions pizza continues to grow — but the hand-crafted quality and community warmth remain exactly as Dion intended.
The People
Meet the Dions Team
Behind every great pizza is an even greater team. Meet the passionate people who make Dions what it is every single day.
Marco Sanchez
Head Chef & PitmasterWith over 20 years in the kitchen, Marco leads our culinary team with the same passion Dion instilled in every recipe. His hand-tossed technique is unmatched.
Priya Nair
Operations DirectorPriya keeps all 12+ Dions locations running seamlessly. Her dedication to consistency means every guest gets the same quality experience, every time.
James Rivera
Catering ManagerJames has coordinated hundreds of events across New Mexico, from intimate family gatherings to large corporate lunches — bringing dion's pizza to every table.
Sofia Reyes
Customer Experience LeadSofia champions the warm, welcoming culture Dions is known for. She trains every front-of-house team member to make each guest feel like family.
Want to join our growing team and be part of Albuquerque's favorite restaurant?
View Open Positions
What We Stand For
The Principles Behind Every dion's Pizza
These aren't just words on a wall — they're the daily operating principles every Dions team member lives by from open to close.
Craft Over Convenience
We never take shortcuts with our dough, sauce, or ingredients. Every pizza is made by skilled hands using time-tested recipes, because quality is never convenient — it's a commitment.
People Before Profit
Dions thrives because Albuquerque supports us. We invest in our staff, our suppliers, and our neighbors — knowing that a strong community creates a stronger business.
Consistency You Can Count On
Whether it's your first visit or your five hundredth, dion's tastes exactly as you remember. That reliability isn't luck — it's the result of disciplined standards and passionate people.
Sustainability & Responsibility
We source responsibly, minimize waste, and partner with local suppliers to reduce our footprint while supporting the New Mexico economy we call home.